Find Your Next Favorite Bottle of Wine

Over 80% of the wine produced in the U.S. comes from three states. That’s a lot of juice. And thanks to the hundreds of winemakers up and down the coast who honor and challenge traditional wine-making methods, that juice is pretty exceptional. Let’s start tasting!

Washington

The Evergreen State boasts a unique terroir (or environmental traits) influenced by the Cascade Mountains, leading to a dry, sunny climate ideal for grapes like Cabernet Sauvignon, Riesling, Chardonnay, Merlot, & Syrah. Diverse soils across 20+ AVAs contribute to complex flavors.

Oregon

The Beaver State is renowned for its cool-climate terroir, perfectly suited for Pinot Noir. The long, gentle growing season and diverse soils across 20+ AVAs also nurture excellent Pinot Gris, Chardonnay, and Riesling, yielding elegant and complex wines.

California

The Golden State’s wine history is as deep as the state is long. Its diverse terroir, shaped by its vast geography and microclimates across 140+ AVAs, supports a wide array of grapes, primarily Cabernet Sauvignon, Chardonnay, Merlot, and Zinfandel.

Launching
2025

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About Me

I grew up in the Yakima Valley (WA) just as the region was gaining some cred as a wine destination. In 2005 my parents started a small winery, and for 20 years locals have enjoyed their wines direct from their tasting room. But for smaller wineries, reaching a larger audience can be a struggle. I want to connect wine makers with new customers, and help wine lovers like you find their next favorite bottle.

And I want to drink really good wine.